Entries by hahyoga

BEST ROASTED TOMATO SOUP

Gluten-free and vegan 1 container of cherry tomatoes 8 large tomatoes 1 red onion 4 whole garlic Handful of fresh basil 1 cup olive oil 1/4 tsp salt dash pepper 1 can of coconut milk 1 cup vegetable stock hot sauce to taste (optional) Instructions Heat oven to 425 degrees Fahrenheit. Cut bottoms of large […]

GERMAN ONION PIE

Gluten-free and vegetarian 2 eggs 1 red onion 1 white onion 1 scallion 1 leek 2 tbsp olive oil 1/4 tsp nutmeg 1/4 tsp salt dash pepper 1/4 cup marscapone cheese Frozen premade pie crust Instructions Slice onions and leeks and add to saucepan with olive oil. Cook until soft and translucent. Mix cheese, nutmeg, […]

BUTTERNUT SQUASH, CHICKPEA, SPINACH CURRY

Gluten-free and vegan 2 tablespoons olive oil 1 tablespoon cumin seeds 1/2 teaspoon salt 1 onion, finely chopped 3 large cloves garlic, minced 4 teaspoons grated fresh ginger 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon Garam Masala red pepper flakes to taste Two 8oz containers of butternut squash 1 14-ounce can chickpeas, […]

SWEET POTATO CURRY

Gluten-free and vegan Ingredients ● 1 Tbls. olive oil ● 1 onion, finely chopped ● 2 cloves garlic, minced ● 3 sweet potatoes, peeled and cubed ● 1 (14.5 oz.) can diced tomatoes ● 1 (8 oz.) bag spinach ● 1 (13.5 oz.) can full-fat coconut milk ● 1 tsp. curry powder ● 1 tsp. […]

SMASHED CRISPY WHOLE POTATOES

Gluten-Free and Vegetarian 6-10 red potatoes 1/4 cup cheddar cheese 1/2 teaspoon garlic 1/2 teaspoon onion powder 3 teaspoons Himalayan pink sea salt 1/2 teaspoon pepper 1 teaspoon dry chives 2 tablespoons olive oil DIRECTIONS Preheat oven to 400. Put the potatoes in a large saucepan and cover with water. Add 2 tsp. salt to […]

WORLD’S EASIEST ROASTED TOMATOES

Gluten-Free and Vegan 1 basket organic cherry tomatoes 1 tablespoon garlic 1 teaspoon Himalayan pink sea salt 1/2 teaspoon pepper 2 tablespoons olive oil DIRECTIONS Preheat oven to 400. Arrange cherry tomatoes on greased baking pan in a single layer. Drizzle with olive oil. Sprinkle the garlic, salt, and pepper over the tomatoes. Roast for […]

LAZY PLUM CRUMBLE

Gluten-Free & Vegan 6 plums 2 tablespoons cornstarch 1 tablespoon lemon juice 1/4 – 1/2 coconut sugar 1 cup bagged granola DIRECTIONS Peel, remove pit and cut plums into equal slices. Add to greased baking dish. In a baking dish, add cornstarch, lemon juice, and coconut sugar. Mix until thoroughly coated. Sprinkle with granola. Bake […]

TUMERIC TOFU RICE BOWL

Gluten-Free & Vegan 1 package firm tofu 1/2 tablespoon olive oil for marinade, 2 tablespoons for cooking 1 teaspoon turmeric powder 2 teaspoon curry powder 1 teaspoon coconut sugar 1 teaspoon garlic powder dash of cayenne pepper salt & pepper 1 package microwave jasmine rice 1 can coconut milk parsley or cilantro for garnish DIRECTIONS […]

NOT SO HEALTHY – GNOCHI FAUX GERMAN “POTATO” SALAD

Gluten-Free large onion, cut into thick slices 4 slices turkey bacon 1 lb. gnocchi 1/4 cup apple cider vinegar 1 Tbsp. brown mustard 1/2 tsp. kosher salt 1/2 tsp. sugar 1/2 tsp. black pepper 1/4 tsp. celery seeds 1/4 chopped parsley DIRECTIONS Preheat the oven to 425 degrees. In a large roasting pan, roast onions […]

AIR FRYER RAVIOLI

Gluten-Free and Vegetarian 1 package Gluten-Free ravioli (found at Whole Foods and Sprouts) 1/2 cup Gluten-Free Flour (or other – Bob Mills works excellent) 4 eggs 1/2 cup gluten-free bread crumbs 1/2 cup Parmesan cheese 1 tsp garlic powder 1 tsp salt 1 tsp pepper Olive oil spray (or other) Marinara sauce Directions Preheat air […]