Gluten-free and vegetarian
  • 2 eggs
  • 1 red onion
  • 1 white onion
  • 1 scallion
  • 1 leek
  • 2 tbsp olive oil
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • dash pepper
  • 1/4 cup marscapone cheese
  • Frozen premade pie crust
Instructions
  • Slice onions and leeks and add to saucepan with olive oil. Cook until soft and translucent. Mix cheese, nutmeg, salt, and pepper in small bowl. Pour into premade pie crust. Top with onions. Cook 45 min at bottom rung of oven at 390. Enjoy.