Gluten-Free & Vegan
  • 1 package firm tofu
  • 1/2 tablespoon olive oil for marinade, 2 tablespoons for cooking
  • 1 teaspoon turmeric powder
  • 2 teaspoon curry powder
  • 1 teaspoon coconut sugar
  • 1 teaspoon garlic powder
  • dash of cayenne pepper
  • salt & pepper
  • 1 package microwave jasmine rice
  • 1 can coconut milk
  • parsley or cilantro for garnish
DIRECTIONS
Cube tofu. Thoroughly mix olive oil, half ingredients of turmeric powder, curry powder, coconut sugar, garlic powder, cayenne, salt, and pepper. Add tofu cubes and set in fridge to marinade for up to 24 hours.
After marinating, add olive oil to pan on medium heat, add tofu, marinate, and stir. Cook until tofu is browned. Remove from heat. Microwave rice for 90 seconds. Add to pan. Add coconut milk, and the remaining half ingredients of curry powder, turmeric, coconut sugar, cayenne pepper, salt, pepper, and mix thoroughly. Add to bowl and serve hot.