Gluten-Free
  • large onion, cut into thick slices
  • 4 slices turkey bacon
  • 1 lb. gnocchi
  • 1/4 cup apple cider vinegar
  • 1 Tbsp. brown mustard
  • 1/2 tsp. kosher salt
  • 1/2 tsp. sugar
  • 1/2 tsp. black pepper
  • 1/4 tsp. celery seeds
  • 1/4 chopped parsley
DIRECTIONS
Preheat the oven to 425 degrees. In a large roasting pan, roast onions and bacon until crisp – approximately 20-30 minutes, stirring occasionally. Bring a pot of salted water to a boil. Remove the pan from the oven. Remove the bacon to a plate and retain bacon fat in a small bowl. Follow package directions and boil the gnocchi, drain, add to the roasting pan, and stir with the onions, adding 1-2 tablespoons of bacon fat. Put roasting pan in the oven for approximately 5 minutes. Stir the vinegar, mustard, salt, sugar, pepper, and celery seeds. Roughly chop the bacon and add to the pan. Add to bowl, sprinkle on parsley, and serve.