Gluten-Free & Vegan
  • 6 plums
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 – 1/2 coconut sugar
  • 1 cup bagged granola
DIRECTIONS
Peel, remove pit and cut plums into equal slices. Add to greased baking dish. In a baking dish, add cornstarch, lemon juice, and coconut sugar. Mix until thoroughly coated. Sprinkle with granola. Bake at 350 for 25-30 minutes. Serve warm with ice cream.