Gluten-Free and Vegetarian

  • 1 package Gluten-Free ravioli (found at Whole Foods and Sprouts)
  • 1/2 cup Gluten-Free Flour (or other – Bob Mills works excellent)
  • 4 eggs
  • 1/2 cup gluten-free bread crumbs
  • 1/2 cup Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • Olive oil spray (or other)
  • Marinara sauce


Preheat air fryer to 390 degrees.  Add Bob Mills Gluten-Free flour to a small bowl. In a second bowl, crack and whisk eggs thoroughly. In a third bowl, mix breadcrumbs, parmesan cheese, and salt, pepper, and garlic.  Coat the air fryer with olive oil spray before adding the ravioli to avoid sticking.  Dip each ravioli in the flour, shake off excess flour. Coat with egg, then breadcrumb, cheese, and seasoning mixture. Place in the greased air fryer* and spray with cooking oil. Cook for approximately 5 minutes or until golden brown. Serve with marinara sauce.

*Please note this may take more than one batch, depending on the size of your air fryer.