Vegan, Gluten-Free
  • 2 Zucchinis
  • Amy’s organic boxed gluten-free mac & cheese
  • 1 teaspoon salt
  • dash of pepper
  • 1 teaspoon Italian seasoning
Preheat oven to 425°F. Slice zucchini. Toss zucchini slices with olive oil, Italian seasoning, salt, and pepper. Place on a baking sheet. Bake 10 minutes or until tender. Remove from oven and make mac & cheese as directed on box. Mix zucchini with pasta thoroughly. Enjoy.