- 2 medium kohlrabi bulbs, peeled and shredded
- 1 large egg
- 2/3 cup gluten-free flour, divided
- 1 teaspoon kosher salt, divided
- 1/3 cup olive oil
- 1 1/2 tablespoons chopped fresh chives
- 1/4 cup vegan sour cream
- 1/4 cup applesauce
- 1/4 cup avocado
https://handsatheartyoga.yoga/wp-content/uploads/2021/04/kohlrabi.png 1121 1113 hahyoga https://handsatheartyoga.yoga/wp-content/uploads/2020/10/HaHY_logo-wide-300x105.png hahyoga2021-04-30 12:58:372021-04-30 12:58:37KOHLRABI FRITTERS
Finely shred kohlrabi. Squeeze grated kohlrabi in paper towels to remove excess liquid. Place in a medium bowl. Add egg, 2 tablespoons of flour, and 3/4 teaspoon of the salt and stir to combine.
Heat oil in a large pan over medium-high. Using tablespoon, scoop kohlrabi mixture into up to 12 small balls. Dredge in remaining flour. Without overcrowding, fry fritters until golden and crisp, about 3 minutes per side. Drain on paper towel. Sprinkle with 1/4 teaspoon salt. Mix avocado with vegan sour cream; serve with this and applesauce.