Vegetarian, Gluten-Free
  • 2 medium kohlrabi bulbs, peeled and shredded
  • 1 large egg
  • 2/3 cup gluten-free flour, divided
  • 1 teaspoon kosher salt, divided
  • 1/3 cup olive oil
  • 1 1/2 tablespoons chopped fresh chives
  • 1/4 cup vegan sour cream
  • 1/4 cup applesauce
  • 1/4 cup avocado
Finely shred kohlrabi. Squeeze grated kohlrabi in paper towels to remove excess liquid. Place in a medium bowl. Add egg, 2 tablespoons of flour, and 3/4 teaspoon of the salt and stir to combine.
Heat oil in a large pan over medium-high. Using tablespoon, scoop kohlrabi mixture into up to 12 small balls. Dredge in remaining flour. Without overcrowding, fry fritters until golden and crisp, about 3 minutes per side. Drain on paper towel. Sprinkle with 1/4 teaspoon salt. Mix avocado with vegan sour cream; serve with this and applesauce.