Vegan, Gluten-Free & Low-Sugar
  • 1 large whole dill pickle or two medium-size
  • 1 jar Primal Kitchen vegan alfredo sauce*
  • 1 heaping tablespoon of minced garlic
  • Dried Dill
  • Vegan Mozzarella
  • 1 package CLO CLO cauliflower pizza crust*
Preheat oven to 475 degrees. Cut pickle into slices. Mix garlic directly into jar of alfredo sauce. (Save in refrigerator for later use.) Take sauce mixture and add on top of pizza crust (as much/little as you like). Spread sliced pickles over sauce. Spread mozzarella over pickles. Sprinkle liberally with dried dill. Bake 8-10 minutes or until golden brown. Enjoy.
*Clo Clo Pizza Crust and Primal Kitchen Vegan Afredo Sauce found at Sprouts