(Inspired by RawkStar Café)
Vegan, Gluten-Free & No-Sugar
1/2 cup of the following:
  • walnuts, carrots, tomatoes, sundried tomatoes, red pepper, shiitake mushrooms, celery
  • 1 1/2 teaspoons of chili powder
  • Jalapeño to taste
INSTRUCTIONS
Mix all ingredients thoroughly in food processor. Sprinkle with vegan parmesan. Store in air-tight container.
Tastes even better the next day!