Vegan, Gluten-Free & Low-Sugar
  • 2 cups organic brown rice
  • 6 cups water, for cooking
  • 1tsp ground cinnamon
  • 2 tsp sea salt
  • 1/4 cup sugar-free sweetener (Swerve brown sugar is delicious)
  • Almond, oat, or coconut milk
  • Vegan butter
  1. Pour brown rice into food processor, pulse until fine grain (like sand). Add processed rice, water, cinnamon, and salt to a pot on medium heat.
  2. Frequently stir to avoid lumps.
  3. Turn the burner to low, cover, and cook for 10 minutes.
  4. Check at 5 minutes to see if Farina needs more liquid.
  5. After 10 minutes, stir in sweetener, cover, and let sit for another 10 minutes.
  6. Scoop into a bowl and add your “milk”, and vegan butter, more sweetener, if needed, and enjoy.