Vegetarian & Gluten-Free

2 lbs frozen spinach

3 large eggs

2 cups  ricotta

1 cup mozzarella

1/2 cup parmesan cheese

1/2 cup chopped parsley

3 tablespoons fresh cilantro

2 tablespoons fresh dill or 1/2 teaspoon dill weed

1/4 teaspoon pepper



Preheat oven 350 degrees. Grease 8×8 pan.  Drain spinach.  Reserve 1/4 cup liquid.  In medium bowl, lightly beat eggs, add ricotta, herbs, and spices. Add spinach. Mix thoroughly, adding enough reserved liquid to be creamy. Pour into pan. Bake until set, up to 45 minutes. Let cool before serving.