Vegetarian & Gluten-Free
  • 1 bag trimmed green beans
  • 1 tablespoon Ranch dressing
  • 1 egg
  •  1 cup gluten-free flour
  •  1/2 teaspoon salt
  •  1/2 teaspoon pepper
  •  1/2 teaspoon garlic powder
  •  1/2 cup parmesan cheese
Preheat oven to 400 degrees. In one bowl thoroughly combine egg and Ranch dressing. In a second bowl combine the gluten free flour, salt, garlic powder, pepper, and parmesan, and mix well.
Dip green beans in the egg mixture, then flour and place on the pan.
To crisp green beans, lightly spray with cooking spray.
Bake 10-12 minutes or until the green beans are crispy, but tender.