Vegan & Gluten-Free
A 13.5 oz. can full-fat coconut milk
1 3/4 c unsweetened almond milk
1/2 c  maple syrup
1 tsp vanilla or powdered bourbon vanilla
2 tsp cinnamon
3/4 tsp salt
Special equipment: ice cream machine
Combine coconut milk, almond milk, and maple syrup. Bring to simmer, stirring occasionally.
Remove from heat and blend for about a minute. Add the vanilla, cinnamon and salt and blend to combine. Transfer to a storage container and let cool before covering and refrigerating. Refrigerate for at least 2 hours. Put into ice cream machine until firm. Transfer to container to firm for about an hour.