- 1 – 2 packages of fresh Brussel sprouts
- 2 Tbsps. Olive Oil
- Balsamic Vinegar Glaze
https://handsatheartyoga.yoga/wp-content/uploads/2021/01/brussel.jpg 405 424 hahyoga https://handsatheartyoga.yoga/wp-content/uploads/2020/10/HaHY_logo-wide-300x105.png hahyoga2021-01-21 14:05:442021-01-21 14:10:01BALSAMIC GLAZED BRUSSEL SPROUTS
Vegan & Gluten-Free
Preheat over to 425F. Cut Brussel sprouts in half. In a large bowl, toss with olive oil, salt, and pepper. Transfer to baking sheet and roast until sprouts are fork tender and caramelized. Brush with balsamic glaze and cook additional 5-7 minutes, careful not to burn. Remove from oven and add additional salt or balsamic glaze, if needed.