Vegan & Gluten-Free
  • 1 cup raw cashews
  • 3 cups non-dairy milk
  • 1/4-1/2 cup granulated sugar or pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1 ounce whiskey or rum, per serving, optional
Directions:
Soak cashews in boiling water and let soak for 5 minutes. Put all ingredients (excluding alcohol) in high-powered blender. Add more sweetener or spices if needed. Chill in refrigerator for at least an hour. Serve with or without alcohol.