Vegan & Gluten-Free
  • 2 ripe avocados, pits removed
  • 4 tablespoons cacao powder
  • 1/2 cup almond milk
  • 4 tablespoons pure maple syrup or 2 tablespoons sugar-free sweetener (more can be added as needed)
  • 1 teaspoon vanilla extract
INSTRUCTIONS: Combine all ingredients in a blender or a food processor and blend until smooth, scraping down the sides in between. Add more almond milk if needed to help blend.